Easiest Way to Cook Yummy Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž

Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or fruit syrups.

Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž Raspberry jam can be replaced with any of your favourite jams or compotes. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). It makes it soft and pliable and OH SO GOOD! You can cook Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž

  1. It's 2 cups of plain flour.
  2. You need 1 tsp of baking powder.
  3. Prepare 1 tsp of baking soda.
  4. You need 2 tbsp of sugar.
  5. You need 1 tsp of salt.
  6. Prepare 1 cup of sourdough starter.
  7. It's 1 1/2 cups of milk.
  8. You need 1 of large egg beaten.
  9. It's 2 tablespoons of vegetable oil.
  10. You need of Raspberry jam soft serve.
  11. It's 2 cup of raspberries.
  12. Prepare 1 cup of white sugar.

Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious! Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. We ate them with strawberry jam and they turned out great!

Sourdough pancake with raspberries soft serve jam๐Ÿพ๐Ÿ“ ๐Ÿฅž instructions

  1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest..
  2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off..
  3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake..
  4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup.

In todays video I will be sharing my sourdough discard pancake recipe. I've received many questions on what to do with leftover sourdough discard. Banana Sourdough Pancakes made with sourdough discard. Easy to make, fluffy, and delicious! Today we are making Sourdough Banana Pancakes!

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