Recipe: Yummy Buckwheat banana pancakes

Buckwheat banana pancakes. Insanely fluffy and superiorly moist buckwheat banana pancakes topped with almond butter and berries. This gluten free, heart-healthy breakfast is nutritious, filling, and wonderfully delicious. I'd like to formally introduce you to your new Sunday morning staple.

Buckwheat banana pancakes These Vegan Buckwheat Banana Pancakes Are Very Easy To Make! Do you love banana, pancakes, and getting full from a sweet, healthy, and hearty brunch? May we introduce you to buckwheat banana pancakes? You can cook Buckwheat banana pancakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buckwheat banana pancakes

  1. Prepare 2 of ripe bananas, mashed.
  2. You need 64 g of buckwheat flour.
  3. It's 2 tablespoons of oil, plus extra for frying.
  4. You need 2 tablespoons of water.
  5. You need 1 teaspoon of ground cinnamon.
  6. It's 1 teaspoon of vanilla extract.
  7. You need Half of teaspoon baking soda.
  8. It's 2 teaspoons of apple cider vinegar.

We really like pancakes as a brunch item - but we didn't love the idea of using white flour or lots of white sugar. Serve with additional maple syrup and bananas. These Vegan Buckwheat Banana Pancakes are my new go-to pancake recipe. They're even grain-free, if you consider the fact that buckwheat is a grain-like seed, similar to quinoa and amaranth, and doesn't grow on grasses the same way cereal grains do.

Buckwheat banana pancakes step by step

  1. Mix all ingredients in a lage bowl till combined. The batter will be quite thick.
  2. Heat some oil in a frying pan, just enough to coat the bottom, heat on medium.
  3. Scoop using an ice cream scoop or 2 large desert spoon full of batter onto the frying pan. Flatten the batter so the pancake is half centimeter thick and even..
  4. Cook the pancake for 4 mins until the top starts to bubble and sides are cooked. Flip the pancake and cook for 4 mins on the other side or until evenly brown and cooked through. Repeat with the rest of the batter, should make 5 or 6 pancakes..
  5. Top with your toppings of choice, I used syrup and almond butter. Enjoy!.

Mix buckwheat flour, cinnamon, and salt together in a large bowl. Next, heat up some coconut oil on a medium heat. Place both the flours, the baking powder and cinnamon in a large bowl and mix to combine. Add the banana, egg, maple syrup and milk and whisk until smooth. Heat a little of the butter in a non-stick frying pan over medium heat.

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