How to Prepare Perfect Mediterranean Pancakes

Mediterranean Pancakes.

You can have Mediterranean Pancakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mediterranean Pancakes

1. It's of Pancake Roll Pastry.
2. It's of Feta Cheese.
3. You need of Fresh Basil.
4. You need of nice sized pieces of Sun Dried Tomato.
5. Prepare of Heaped Dessert Spoon of Onion Chutney.
6. Prepare of Dessert Spoon Pesto.
7. You need of Salt and Pepper.
8. You need of Pan to fry with oil.

Mediterranean Pancakes instructions

1. Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well..
2. Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one)..
3. Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal..
4. Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil..
5. Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning..
6. Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack..
7. That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy..

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