How to Prepare Perfect Mediterranean Pancakes
Sabtu, 12 Oktober 2019
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Mediterranean Pancakes.
You can have Mediterranean Pancakes using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mediterranean Pancakes
- It's of Pancake Roll Pastry.
- It's of Feta Cheese.
- You need of Fresh Basil.
- You need of nice sized pieces of Sun Dried Tomato.
- Prepare of Heaped Dessert Spoon of Onion Chutney.
- Prepare of Dessert Spoon Pesto.
- You need of Salt and Pepper.
- You need of Pan to fry with oil.
Mediterranean Pancakes instructions
- Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well..
- Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one)..
- Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal..
- Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil..
- Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning..
- Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack..
- That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy..
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