Recipe: Tasty Hungarian potato pancakes better known as macok or t贸csni 馃構

Hungarian potato pancakes better known as macok or t贸csni 馃構. On a low heat saut茅 the onions with the olive oil and half of the butter until become clear. Add pancetta if using and saut茅 for a few more minutes. Roll out the pastry (room temperature) and line the quiche dish with it.

Hungarian potato pancakes better known as macok or t贸csni 馃構 These savoury spiced pancakes makes a great mid-afternoon snack. Very popular plate of food in Mauritius, even more exciting when served with a chutney. Here is my simple version of savoury pancakes with fresh herbs.. You can have Hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hungarian potato pancakes better known as macok or t贸csni 馃構

  1. You need 1 of large potato about 250-300g grated on the small hole grater.
  2. It's 3 of heaped tbsp flour.
  3. It's 50 ml of milk (might more if the batter is too thick).
  4. It's to taste of Salt and pepper.
  5. You need of Oil.

Potato pancakes. medium potatoes, peeled, egg, chopped. See great recipes for Pancakes too! Hungarian potato pancakes better known as macok or t贸csni 馃構. These savoury spiced pancakes makes a great mid-afternoon snack.

Hungarian potato pancakes better known as macok or t贸csni 馃構 step by step

  1. Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter..
  2. Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構.

Very popular plate of food in Mauritius, even more exciting when served with a chutney. Here is my simple version of savoury pancakes with fresh herbs.. Potato pancakes. medium potatoes, peeled, egg, chopped. See more ideas about Hungarian recipes, Cooking recipes, Cooking. This traditional peasant dish is known by a variety of names - bandur谩k, bere, cicedli, cicege, hadi r谩ntotta, krumplibaba, lapcs谩nka, lepkepotyi, macok, pacsni, recsege, r枚sztike, t贸csi.

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